Spring Lunch Feature
Menu
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Asparagus Salad
asparagus tips, cherry tomato, chèvre, red onion, field greens, pine nuts, lemon caper vinaigrette
petit $11.00
reg $16.00
chicken $6.00
shrimp $8.00
salmon $8.00
steak $10.00
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Tuna Melt
albacore tuna salad, tomato, spinach, white cheddar, potato bread, choice of side
$17.00
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Open-Face Whiskey Burger
creamed spinach, whiskey demi, potato strings, potato bread
$19.00
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Saffron Risotto
saffron rice, peas, zucchini, squash, bell pepper, parmesan, lemon butter
$19.00
chicken $6.00
shrimp $8.00
salmon $8.00
steak $10.00
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Caramelized Pineapple Tart
caramelized pineapple, almond custard, pastry shell, amaretto whipped cream, luxardo cherry
$11.00
Libations
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Caramelized Pineapple Old Fashioned
rye whiskey, muddled pineapple & orange, garnished with caramelized pineapple
$12.00
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Pomegranate Martini
pomegranate vodka, cointreau, cranberry & pomegranate juices
$11.00
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Bonny Doon Picpoul [Central Coast, CA]
This wine shines with aromas and flavors of dried savory spices, earth, and tart fruit.
glass $9.00
quartino $14.00
bottle $34.00