Summer Sensations Lunch
Feature Menu
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Peaches & Cream Salad
baby savoy blend, peach, candy cane beet, pickled red onion, honey-sesame peanut, applewood smoked bacon, creamy boursin dressing
petit $9.00
reg $12.00
chicken $6.00
shrimp $8.00
salmon $8.00
steak $10.00
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Shrimp & Corn Flatbread
boursin, mozzarella, chili-lime shrimp, bacon, fire roasted corn, cilantro chimichurri, romaine, crushed tri-color tortilla
$18.00
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Churrasco Burger
chili-lime spiced burger, rum-infused pineapple relish, pickled red onion, chimichurri aioli, monterey jack fondue, house bun, served with choice of side
$17.00
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Pepper Jelly Chicken Sandwich
buttermilk fried chicken, pepper jelly glaze, pepper jack, coleslaw, pickle, house bun, served with choice of side
$17.00
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Tortilla Crusted Tilapia
monterey jack & rice stuffed poblano, rum-infused pineapple relish, cilantro chimichurri
$19.00
Dessert
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22TEN Banana Split
vanilla bean ice cream, caramelized banana, rum-infused pineapple relish, roasted strawberries, chocolate ganache, whipped cream, honey-sesame peanut, cherry on top
$11.00
Cocktails
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Tropical Breeze
licor 43, malibu rum, pineapple juice
$12.00
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Strawberry French 75
hendricks gin, strawberry purée, prosecco
$12.00
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Georgia Palmer
bourbon, peach liqueur, lemonade, iced tea, simple syrup, mint sprig
$12.00
Wine Feature
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Bonny Doon Picpoul (Central Coast, CA)
This wine shines with aromas and flavors of dried savory spices, earth, and tart fruit.
glass $9.00
quartino $14.00
bottle $34.00
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Threadcount by Quilt Red Blend (Napa, CA)
Bold flavors of boysenberry pie, sugar cookie, and toffee lead to subtle notes of strawberry jam and baking spice.
glass $11.00
quartino $17.00
bottle $40.00