Gluten Free Lunch
Share
-
Brussels & Artichoke Dip
shaved brussels sprout, artichoke, white cheddar, smoked gouda, roasted garlic, super seed crackers
$11.00
-
Simple Salad
field greens, carrot, red onion, sprout, cucumber, heirloom tomato, choice of dressing
$9.00
Petite $5.00
-
Beet Salad
field greens, red onion, orange supreme, chèvre, sunflower seed brittle, citrus vinaigrette
$11.00
-
Big Eye Salad
spinach, arugula, kale, ahi tuna, roasted red pepper, artichoke, feta, kalamata olive, lemon-herb vinaigrette
$16.00
-
Quinoa Salad
romaine, blueberries, strawberries, grapes, curried walnut, brie, scallion, sweet mustard dressing
$11.00
-
Brutus Salad
romaine, hardboiled egg, parmesan, red onion, tomato confit, greek yogurt-caesar dressing
$10.00
Petite $6.00
-
Ray Fin Salad
field greens, grilled salmon, poached pear, curried walnut, feta, heirloom tomato, white balsamic vinaigrette
$16.00
Mainstays
Add Simple Petite Salad +$3 - Substitute Petite Brutus Salad or Fennel Salad +$4-
Shrimp & Grits
tasso-white cheddar grits, garlic, bacon, shallot, herb, lemon, cajun gastrique, swiss chard, micro greens
$13.00
-
Salmon
beet creamed rice, chive-walnut pesto, micro greens
$14.00
-
Peppered Steak
charbroiled NY strip, pepper crust, root vegetable mash, asparagus
$22.00
-
French Chicken
grilled chicken breast, fennel-asparagus salad, root vegetable mash, glace de poulet, candied orange
$12.00
Desserts
-
Chocolate Orange Crème Brûlée
dark chocolate couverture, orange zest, burnt sugar crust
$6.00
-
Sundae
choice of strawberry or chocolate ganache, whip cream, mint
Small $5.00
Large $7.00