Hall of Fame Lunch Feature
Menu
-
Poached Pear Salad
field greens, poached pear, curried walnut, feta, heirloom tomato, white balsamic vinaigrette
$15.00
chicken $6.00
shrimp $8.00
salmon $8.00
steak $10.00
-
Shrimp Tacos
hard cider battered shrimp, smoked guacamole, citrus slaw, flour tortillas
$17.00
-
Duck Sliders
gruyere, grilled onion, blueberry-lemon compote, micro greens
$18.00
-
Popper Burger
jalapeño jelly cream cheese, bacon, onion frites, house bun, served with choice of side
$18.00
-
Smoked Gouda Mac & Cheese
bacon, mushroom, garlic cream sauce, smoked gouda, white cheddar, gruyere, penne, bread crumbs
$18.00
chicken $6.00
shrimp $8.00
salmon $8.00
steak $10.00
Dessert
-
Chocolate Orange Profiteroles (Bongos)
cream puffs filled with orange scented custard, warm chocolate ganache, candied orange, mint
$12.00
Libations
-
Strawberry Rhubarb Gin Fizz
hendricks, strawberry rhubarb puree, lemon juice, simple syrup
$12.00
-
J.Lohr Riverstone Chardonnay
Arroyo Seco, Monterey. Flavors and aromas of pear, floral, white peach, citrus, baking spices, and honey.
glass $9.00
quartino $14.00
bottle $32.00
-
J.Lohr Seven Oaks Cabernet Sauvignon
Paso Robles, CA. Flavors of black cherry, cassis, and toasted pastry and a soft, juicy palate.
glass $9.00
quartino $14.00
bottle $32.00